Germany has opposed Türkiye’s application to the European Commission for recognising döner kebab as a traditional product. In response, Bereket Döner has presented an academic study providing compelling evidence of the dish’s Turkish origins.
During a press event in Istanbul on 5th December, Bereket Döner revealed its findings, aimed at strengthening Türkiye’s application for EU recognition.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” explained Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The study, Türkiye’s World-Famous Delicacy: Döner, features engravings, artefacts, and historical documentation from the Ottoman era, showcasing döner as both a culinary and cultural treasure.
Celebrating Unity Through Food
“Döner is not about division; it’s about unity,” said Tekdemir. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
Bereket Döner also announced plans to expand its Döner Point chain across Europe, with Germany being the starting point of this initiative.
“We’re excited to bring the true taste of Turkish döner to Europe,” Tekdemir remarked. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
Bereket Döner’s efforts highlight its commitment to preserving Turkish döner’s legacy and ensuring its recognition as a culinary and cultural icon.