Occasion catering specialist Frank Dale has announced the launch of two innovative products aimed at the UK food service sector, further enhancing its offerings for caterers. The new products, the Frank Dale savoury puff tart selection and the mini chocolate cup selection, are available frozen through Central Foods, one of the leading frozen food distributors in the UK.
Designed to cater to a variety of events, these products are ideal for buffets at weddings, memorials, graduations, award ceremonies, and business lunches. The mini chocolate cup selection is conveniently served after being thawed, while the savoury puff tarts can be heated and enjoyed fresh.
Edward Miles, Managing Director of Frank Dale, expressed enthusiasm for the new product launch, stating, “As a food producer that has been leading the way in occasion catering for 30 years, we are delighted to be unveiling our latest innovations for the food service sector. Our commitment to new product development drives us to deliver offerings that cater to the evolving needs of our customers.”
The savoury puff tart selection features four distinct flavours, providing variety and appeal for any occasion. Each selection includes 12 tarts of the following flavours: tomato, red pepper and feta; vintage cheddar, leek and bacon; garlic mushroom and spinach; and salmon, cream cheese and chives.
On the sweet side, the mini chocolate cup selection offers a delightful treat with its four flavours of mini dark chocolate cups, including 12 each of tiramisu, lemon cheesecake, banoffee pie, and raspberry panna cotta. These new items promise to add an enticing touch to any catering event.
Frank Dale has built a reputation for crafting classic British dishes with a modern twist. Their extensive range includes not only the newly launched items but also sliced quiches, mini quiches, pies, and a variety of sweet offerings such as miniature cakes and scones. The products are particularly popular at parties, corporate events, and various occasions where buffet-style dining is preferred.
All products are produced at the company’s BRC AA+ graded manufacturing unit located near Norwich, Norfolk, which adheres to strict safety standards and is free from nuts, sesame, and celery. This commitment to quality ensures that catering operators can serve their customers with confidence.
The introduction of these new products reflects Frank Dale’s ongoing dedication to innovation and excellence within the food service industry. As caterers seek high-quality, convenient options for events, Frank Dale continues to provide solutions that meet their needs while enhancing the dining experience for guests.
For more information about the new product offerings or to view the full range of Frank Dale’s products, visit their website at www.frankdalefoodservice.co.uk.